Instead, Karamay appeared quite modern. Working stoplights.
Paved streets. 21st-century buildings. Late-model cars.
But it was an erstwhile East Turkestan in all its modern
Silk Road, ahem, glory. All in homage to the Han. Dull, gray, unimaginatively
designed buildings were outfitted in metal gleaming in the bright January
sunshine. Blocks of shops proudly served Chinese food or sold Chinese-made
electronics and fashion. Supermarkets with posters of smiling Han families
comprised two full, separate, blocks.
This main street in the bustling business district was
littered with businesses and banks, with most billboards, bank signs, and
building names in Chinese.
In somewhat stunned silence, I sat and took it all in. There
was no evidence of the third world. No hint of the poverty I’d observed barely
fifteen minutes earlier. And almost no evidence that anyone other than Han
Chinese lived here.
I was bursting with questions (Where was the Uyghur
influence? Where were the Uyghur businesses? Where were the Uyghur
restaurants?), yet I could do nothing but look around in wonder.
After driving down the main thoroughfare for several blocks,
including past a big intersection, we pulled into the front parking lot of a
building with banks of dark-paned glass. It looked like the grand entrance to a
foreboding hotel.
“School,” Scott managed to enunciate. I nodded.
We smiled and got out.
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